buzz's American Thin Crust
buzz's quick American thin crust — a Giordano's-meets-Varasano mash-up with a short autolyse and a generous slug of canola oil for a crisp, tender base. Volumes are the original's.
buzz's quick American thin crust — a Giordano's-meets-Varasano mash-up with a short autolyse and a generous slug of canola oil for a crisp, tender base. Volumes are the original's.
Ingredients
Method
Mix everything but about 1/2 cup of the flour for 2 minutes, then rest 30 minutes for a short autolyse.
Knead about 6 minutes, gradually adding the held-back flour, then rest another 30 minutes.
Knead briefly by hand with a little bench flour until smooth.
Roll or stretch the dough thin.
Bake hot on a stone until crisp and golden.
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