Pizza Hut-Style Breadsticks
Chain-style breadsticks built straight from a Pizza Hut pan dough: a 16-ounce, ~56% enriched dough pressed into an oiled rectangular pan, sprayed, baked, then cut into ten salty, chewy sticks. A general manager's method, it doubles as the base for cheesesticks with a couple cups of mozzarella before baking.
Chain-style breadsticks built straight from a Pizza Hut pan dough: a 16-ounce, ~56% enriched dough pressed into an oiled rectangular pan, sprayed, baked, then cut into ten salty, chewy sticks. A general manager's method, it doubles as the base for cheesesticks with a couple cups of mozzarella before baking.
Ingredients
Method
Make a 16-ounce batch of the pan dough: combine the water, yeast and dry milk, then mix in the flour, salt, sugar and oil and knead about 10 minutes to a smooth ball. (At Pizza Hut the water is about 95 F and the dough is mixed roughly 13 minutes on low.)
Let the dough rest, covered, then roll it out into an oval and lay it into an oiled 9-by-12-inch pan.
Spray the entire surface with food release. If making cheesesticks, scatter about 2 cups of shredded mozzarella over the top.
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