California Pizza Kitchen Dough
The California Pizza Kitchen dough — a soft, slightly sweet, oil-enriched crust for grilled-chicken-and-BBQ-sauce territory. Volumes are the original's; gram weights are approximate. Makes two 9-inch pizzas.
The California Pizza Kitchen dough — a soft, slightly sweet, oil-enriched crust for grilled-chicken-and-BBQ-sauce territory. Volumes are the original's; gram weights are approximate. Makes two 9-inch pizzas.
Ingredients
Method
Dissolve the yeast in the warm water and let it stand a few minutes until foamy.
Combine the flour, sugar and salt; add the yeast water and the oil, and mix and knead to a smooth, soft dough.
Let it rise until doubled, about 1–2 hours, or refrigerate for a longer, better-flavored ferment.
Divide in two and shape into 9-inch rounds.
Top and bake on a stone at about 500°F until golden.
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