Best Fluffy Pancakes

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre to add the wet ingredients.

Use a wire whisk to combine the milk, slightly cooled melted butter, vanilla, and egg first, then slowly fold them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).

Set the batter aside and allow to rest while heating up your pan or griddle.

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.