Cecil's Cottage Pie
A savory ground beef and vegetable pie topped with Cecil's garlic-parmesan mashed potatoes and baked until golden.
A savory ground beef and vegetable pie topped with Cecil's garlic-parmesan mashed potatoes and baked until golden.
Ingredients
Method
Heat oil in large skillet over med-high heat. Add onion and cook for 2 minutes, add garlic and cook an additional minute. Spread onion to edge of pan and brown beef in center, allowing to crisp.
Add spice mix as beef browns. Mix in onions and garlic. Add Worcestershire and cook 1 min.
Add tomato paste and mix well. Add flour and mix well. Add in broth and frozen veggies, bring to a boil, then reduce heat and simmer 5 minutes. Spread mixture in 2-quart (11x7) baking dish and allow to cool.
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