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Cecil's Garlic-Parmesan Mashed Potatoes
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From Unknown
First saved in The Family Table
Original recipe
Creamy russet mashed potatoes folded with warm butter, milk, and parmesan, seasoned to taste with garlic and white pepper.
sidestove top
Prep
15 min
Cook
15 min
Total
30 min
Serves
6
Method
stove top
The Story
Creamy russet mashed potatoes folded with warm butter, milk, and parmesan, seasoned to taste with garlic and white pepper.
Ingredients
Scale to serve
6
Units
Russet potatoes, peeled and chopped — 5 medium
Melted butter — 1/2 cup
Milk — 1/3 cup
Parmesan cheese, shredded — 1/2 cup
Salt, to taste
White pepper, to taste
Garlic powder, to taste
Method
1
Add potatoes to cold, lightly salted water. Boil potatoes for 15 minutes until fork tender. Mash until smooth.
2
Heat milk and butter until warm, but do not boil milk. Fold into potatoes along with parmesan, salt, pepper, and garlic powder to taste.
3
Whip with rubber spatula until smooth.
Lineage
Where this recipe began.
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Imported from the family recipe box
Unknown · Jun 20, 2026 · current