Shelby's Chicken and Mushroom Stroganoff
A creamy slow-cooker chicken stroganoff with mushrooms and a sour cream sauce, shredded and served over pasta.
A creamy slow-cooker chicken stroganoff with mushrooms and a sour cream sauce, shredded and served over pasta.
Ingredients
Method
Sprinkle chicken with salt and pepper. Heat oil in skillet and brown chicken on all sides. Lightly grease crockpot and place chicken on bottom.
In a bowl mix sour cream, can of soup, dry soup mix, sliced mushrooms, salt and pepper. Spread mixture over the chicken in the crockpot.
Cook on low for 5-6 hours until chicken temps at 170F. Carefully remove chicken and shred with forks, then return and mix into mushroom sauce mixture. Serve over freshly prepared pasta and garnish with fresh parsley and parmesan cheese.
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