Shelby's Lasagna
A layered Italian sausage lasagna with a rich three-tomato sauce and a ricotta-and-cheese filling, baked until bubbly and browned.
A layered Italian sausage lasagna with a rich three-tomato sauce and a ricotta-and-cheese filling, baked until bubbly and browned.
Ingredients
Method
Cook meat with onion and garlic until onion is translucent and meat is browned. Drain if desired.
Add all tomatoes (crushed, sauce, paste), Italian seasoning, salt, and pepper. Bring to a boil, reduce and simmer 15 minutes. Preheat oven to 375F. In small bowl mix ricotta, egg, and 1 cup of Italian cheese blend.
Grease a 13x9 baking dish. Cover the bottom of dish with 1 cup of meat sauce. Build lasagna as follows:
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