Shelby's Vegetable Beef Soup
A hearty steak-and-vegetable soup with cannellini beans and pasta, finished with fresh parmesan and bread.
A hearty steak-and-vegetable soup with cannellini beans and pasta, finished with fresh parmesan and bread.
Ingredients
Method
Season steak bites with salt and pepper, and brown in a large soup pot. Remove steak. Sweat pepper, carrot, celery, and onion. Return steak to pot.
Add broth, tomato paste, soup mix, beans, chopped tomato, Italian seasoning, 1 tsp salt, pasta, and 2 cups water.
Bring to a boil, reduce heat to medium-low and cover. Simmer 15 minutes or until pasta is cooked and steak is done. Season to taste with salt and pepper, and serve with fresh parmesan and fresh bread.
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