Succotash
A simple stovetop succotash of lima beans and corn enriched with cream and a little diced ham.
A simple stovetop succotash of lima beans and corn enriched with cream and a little diced ham.
Ingredients
Method
Cook lima beans according to package (until soft), drain and set aside.
Melt butter in large skillet over medium heat. Add corn, salt and pepper, and cook 2-3 minutes until corn is heated through. Add beans, cook and stir an additional minute.
Add whipping cream and ham, bring to a boil, then reduce heat to simmer. Cook, uncovered, for about 2 minutes until cream reaches desired thickness. Serve, sprinkled with additional black pepper.
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