Wendy's Swiss Steak
Flour-dredged cube steaks braised low and slow with tomatoes and vegetables, served over mashed potatoes, pasta, or rice.
Flour-dredged cube steaks braised low and slow with tomatoes and vegetables, served over mashed potatoes, pasta, or rice.
Ingredients
Method
If necessary, pound meat to 1/2 inch thickness using notched mallet. In a shallow dish combine flour, paprika, salt, and pepper. Coat meat in mixture.
In a large skillet, heat oil over medium-high heat. Add meat and brown on both sides.
Add tomatoes, celery, carrots, onion, and water. Bring to a boil, reduce to simmer. Cover and cook for 75 minutes. Serve over mashed potatoes, pasta, or rice.
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