Algerian
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
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From Unknown
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Original recipe
AlgerianLamb
Prep
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Cook
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Total
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Serves
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Method
Lamb
Ingredients
Units
Freekeh — 1 cup
Lamb — 12 oz
Onion — 1
Black Pepper — 1 tsp
Paprika — 1 tsp
Ground Cinnamon — 1 tsp
Salt — To taste
Vegetable Oil — 3 tbsp
Cilantro — 1 bunch
Mint — 1 bunch
Celery — 1
Chickpeas — 14 oz
Water — 4 cup
Zucchini — 1
Carrots — 1
Tomato Puree — 1 tbsp
Tomato — 3 medium
Potatoes — 1
Method
1
Place freekeh in a small bowl and cover with cold water. Set aside.
2
Combine lamb, onion, black pepper, paprika, cinnamon, and salt in a pot. Stir in oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined. Simmer over low heat for 15 minutes. Stir in chickpeas; pour in just enough water to cover, and return to a simmer. Stir in zucchini, carrot, and tomato paste.
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Unknown · Jun 21, 2026 · current