Algerian
Chtitha Batata (Algerian Potato Stew)
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From Unknown
Forked from Recipe via allrecipes.com / TheMealDB
Original recipe
AlgerianVegetarian
Prep
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Cook
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Total
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Serves
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Method
Vegetarian
Ingredients
Units
Garlic — 4 clove
Red Chilli — 1 small
Ground Cumin — 1 tsp
Paprika — 1 tsp
Black Pepper — 1/2 tsp
Cayenne Pepper — 1/2 tsp
Salt — 1/2 tsp
Olive Oil — 2 tbsp
New Potatoes — 2 lb
Tomato Puree — 1 tbsp
Water — Boiled
Salt — To taste
Method
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
2
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
3
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
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Unknown · Jun 21, 2026 · current