Khobz el Dar (Algerian Semolina Bread)

From Unknown

Forked from Recipe via allrecipes.com / TheMealDB

Original recipe

AlgerianSide

Prep

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Cook

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Total

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Serves

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Method

Side

Ingredients

Units

Semolina Flour — 1/2 cup

Semolina Flour — 2 tbsp

Sesame Seed — 3 tbsp

Sugar — 1 tbsp

Yeast — 1 tsp

Salt — 3/4 tsp

Vegetable Oil — 1/4 cup

Egg — 1

Milk — 1 cup

All purpose flour — 3 cup

All purpose flour — 2 tbsp

Water — 1 tsp

Method

Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.

Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.

Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.