Argentina
Carbonada Criolla
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From Unknown
Forked from Recipe via munchery.com / TheMealDB
Original recipe
ArgentinaBeef
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Beef — 500 g
Onion — 1
Carrots — 2
Potatoes — 2
Pumpkin — 1 small
Dried Apricots — 100 g
Beef Stock — 2
Salt — To taste
Pepper — To taste
Method
1
Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
2
Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
3
Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
4
Serve: Enjoy hot, with a crusty piece of bread.
5
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Unknown · Jun 21, 2026 · current