Empanadas

From Unknown

Forked from Recipe via munchery.com / TheMealDB

Original recipe

ArgentinaBeef

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

All purpose flour — 500 g

Butter — 200 g

Water — 120 ml

Salt — 1 tsp

Ground Beef — 500 g

Onion — 2

Egg — 4

Green Olives — 100 g

Cumin — 1 tsp

Paprika — 1 tsp

Salt — To taste

Pepper — To taste

Method

Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blend into a crumbly texture. Gradually add water, mixing until a dough forms. Wrap and chill for 30 minutes.

Prepare the Filling: Cook onions in a pan until translucent. Add ground beef, cooking until browned. Stir in spices, then remove from heat. Once cooled, mix in eggs and olives.

Assemble: Roll out the dough and cut into circles. Place a spoonful of filling in each, fold over, and seal the edges.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current