Argentina
Fainá
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From Unknown
Forked from Recipe via munchery.com / TheMealDB
Original recipe
ArgentinaSide
Prep
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Cook
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Total
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Serves
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Method
Side
Ingredients
Units
Chickpea Flour — 200 g
Water — 600 ml
Olive Oil — 4 tbsp
Salt — To taste
Pepper — To taste
Method
1
Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.
2
Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.
3
Serve: Slice and serve hot, optionally with black pepper on top.
4
Pro Tips:
5
Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.
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Unknown · Jun 21, 2026 · current