Milanesa

From Unknown

Forked from Recipe via munchery.com / TheMealDB

Original recipe

ArgentinaBeef

Prep

—

Cook

—

Total

—

Serves

—

Method

Beef

Ingredients

Units

Beef Cutlet — 4

Egg — 2

Breadcrumbs — 200 g

Parsley — 2

Garlic — 2 clove

Salt — To taste

Pepper — To taste

Season the Cutlets: Salt and pepper the cutlets.

Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

Serve: Serve hot with lemon wedges or a side salad.

Pro Tips:

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current