Anzac biscuits

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

AustralianDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Porridge oats — 85 g

Desiccated Coconut — 85 g

Plain Flour — 100 g

Caster Sugar — 100 g

Butter — 100 g

Golden Syrup — 1

Bicarbonate Of Soda — 1 tsp

Method

step 1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

step 2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

step 3

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current