Blueberry & lemon friands

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

AustralianDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Unsalted Butter — 100 g

Icing Sugar — 125 g

Flour — 25 g

Almonds — 85 g

Egg White — 3

Unwaxed Lemon — 1

Blackberries — 85 g

Method

step 1

Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.

step 2

Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.

step 3

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.

Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.