Australian
Warm roast asparagus salad
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
AustralianPork
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
Asparagus — 500 g
Red Wine Vinegar — 2 tbsp
Tomato — 4
Extra Virgin Olive Oil — 1 tbsp
Streaky Bacon — 12
Clear Honey — 1 tsp
Jersey Royal Potatoes — 16
Extra Virgin Olive Oil — 2
Dijon Mustard — 1 tsp
Rocket — 100 g
Method
1
step 1
2
Preheat the oven to 200C/Gas 6/fan 180C. Snap off the woody ends of the asparagus and discard. Arrange the asparagus in a single layer in a baking tray with sides. Cut the tomatoes in half widthways, nestle them in with the asparagus, season with sea salt and pepper and drizzle with olive oil. Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray. Drizzle the bacon rolls with the honey and bake for 20 minutes until the tomatoes are soft and the bacon is crisp.
3
step 2
4
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Unknown · Jun 21, 2026 · current