British
Bread and Butter Pudding
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From Unknown
Forked from Recipe via cooking.nytimes.com / TheMealDB
Original recipe
BritishDessertPuddingBrunch
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
butter — 25 g
bread — 8
sultanas — 50 g
cinnamon — 2 tsp
milk — 350 ml
double cream — 50 ml
eggs — 2
sugar — 25 g
nutmeg — grated, to taste
Method
1
Grease a 1 litre/2 pint pie dish with butter.
2
Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
3
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
4
Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.
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Unknown · Jun 21, 2026 · current