British
Carrot Cake
?
From Unknown
Forked from Recipe via bbc.co.uk / TheMealDB
Original recipe
BritishDessertCakeTreatSweet
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Vegetable Oil — 450 ml
Plain Flour — 400 g
Bicarbonate Of Soda — 2 tsp
Sugar — 550 ml
Eggs — 5
Salt — 1/2 tsp
Cinnamon — 2 tsp
Carrots — 500 g
Walnuts — 150 g
Cream Cheese — 200 g
Caster Sugar — 150 g
Butter — 100 g
Method
1
For the carrot cake, preheat the oven to 160C/325F/Gas 3. Grease and line a 26cm/10in springform cake tin.
2
Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.
3
Spoon the mixture into the cake tin and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean. Remove the cake from the oven and set aside to cool for 10 minutes, then carefully remove the cake from the tin and set aside to cool completely on a cooling rack.
4
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Unknown · Jun 21, 2026 · current