British
Fish pie
?
From Unknown
Forked from Recipe via TheMealDB
Original recipe
BritishSeafoodFishPieBreakfastBaking
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Floury Potatoes — 900 g
Olive Oil — 2 tbsp
Semi-skimmed Milk — 600 ml
White Fish Fillets — 800 g
Plain flour — 1 tbsp
Nutmeg — Grating
Double Cream — 3 tbsp
Jerusalem Artichokes — 200 g
Leek — 1
Prawns — 200 g
Parsley — Large handful
Dill — Handful
Lemon — Grated zest of 1
Gruyère — 25 g
Lemon — Juice of 1
Method
1
Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 seconds to drive off any excess water. Mash with 1 tbsp olive oil, then season.
2
Meanwhile put the milk in a large sauté pan, add the fish and bring to the boil. Remove from the heat, cover and stand for 3 minutes. Remove the fish (reserving the milk) and pat dry with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
3
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Unknown · Jun 21, 2026 · current