British
Lamb and Potato pie
?
From Unknown
Forked from Recipe via bbc.co.uk / TheMealDB
Original recipe
BritishLambPie
Prep
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Cook
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Total
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Serves
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Method
Lamb
Ingredients
Units
Lamb Shoulder — 500 g
Flour — 1
Vegetable Oil — Dash
Onion — 1
Carrots — 2
Vegetable Stock — 350 ml
Potatoes — 500 g
Shortcrust Pastry — 450 g
Eggs — To Glaze
Method
1
Dust the meat with flour to lightly coat.
2
Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
3
Add the carrots, stock and more seasoning to taste.
4
Bring to the boil, cover and reduce the heat to a simmer. Simmer for at least an hour or until the meat is tender. Take your time cooking the meat, the longer you leave it to cook, the better the flavour will be.
5
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Imported from TheMealDB
Unknown · Jun 21, 2026 · current