British
Minced Beef Pie
?
From Unknown
Forked from Recipe via bbc.co.uk / TheMealDB
Original recipe
BritishBeefPieMeat
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Vegetable Oil — 2
Minced Beef — 500 g
Onion — 1
Tomato Puree — 1
Plain Flour — 1 1/2 tbsp
Mushrooms — 75 g
Beef Stock — 250 ml
Worcestershire Sauce — Dash
Shortcrust Pastry — 400 g
Egg Yolks — 1
Method
1
Preheat the oven to 200C/400F/Gas 6.
2
Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
3
Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
4
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Unknown · Jun 21, 2026 · current