Salmon Avocado Salad

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

BritishSeafoodPaleoKetoLowCarbsSaladAlcoholicHalloween

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Salmon — 400 g

Avocado — 3

Cucumber — 1

Spinach — 400 g

Mint — 4

Lime — zest and juice of 1

Honey — 2 tsp

Olive Oil — 3

Method

Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.

Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current