British
Sticky Toffee Pudding
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From Unknown
Forked from Recipe via bbc.co.uk / TheMealDB
Original recipe
BritishDessertPuddingCakeDesert
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Butter — 100 g
Muscovado Sugar — 175 g
Eggs — 2 large
Self-raising Flour — 225 g
Baking Powder — 1 tsp
Bicarbonate Of Soda — 1 tsp
Black Treacle — 3
Milk — 275 ml
Double Cream — to serve
Butter — 100 g
Muscovado Sugar — 125 g
Black Treacle — 1
Double Cream — 300 ml
Vanilla Extract — 1 tsp
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
2
Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
3
To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
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Unknown · Jun 21, 2026 · current