British
Toad In The Hole
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From Unknown
Forked from Recipe via deliciousmagazine.co.uk / TheMealDB
Original recipe
BritishPork
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
sausages — 8
vegetable oil — 3 tbsp
plain flour — 100 g
eggs — 2 medium
horseradish — 1 tbsp
milk — 225 ml
cherry tomatoes — 200 g
Method
1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
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Unknown · Jun 21, 2026 · current