Turkey Meatloaf

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

BritishMiscellaneousBaking

Prep

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Cook

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Total

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Serves

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Method

Miscellaneous

Ingredients

Units

Olive Oil — 1

Onion — 1 large

Garlic — 1 clove

Worcestershire Sauce — 2

Tomato Puree — 3 tsp

Turkey Mince — 500 g

Eggs — 1 large

Breadcrumbs — 85 g

Barbeque Sauce — 2

Cannellini Beans — 800 g

Parsley — 2

Method

Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.

Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.

Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current