Canadian
BeaverTails
?
From Unknown
Forked from Recipe via tastemade.com / TheMealDB
Original recipe
CanadianDessertTreatPuddingSpeciality
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Water — 1/2 cup
Yeast — 2
Sugar — 1/2 cup
Milk — 1/2 cup
Butter — 6
Eggs — 2
Salt — 1 1/2 tsp
Flour — 2
Oil — for frying
Lemon — garnish
Sugar — garnish
Cinnamon — garnish
Method
1
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy.
2
Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined.
3
Place a dough hook on the mixer, add the flour with the machine on, until a smooth but slightly sticky dough forms.
4
Place dough in a bowl, cover with plastic wrap, and allow to proof for 1 1/2 hours.
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Unknown · Jun 21, 2026 · current