Figgy Duff

From Unknown

Forked from Recipe via canadianfoodfocus.org / TheMealDB

Original recipe

CanadianDessert

Prep

—

Cook

—

Total

—

Serves

—

Method

Dessert

Ingredients

Units

All purpose flour — 2 cup

Brown Sugar — 1/2 cup

Baking Powder — 2 tsp

Ginger — 1 tsp

Allspice — 1 tsp

Cinnamon — 1 tsp

Raisins — 1 cup

Melted Butter — 1/3 cup

Molasses — 1/2 cup

Water — 1 tbsp

Method

In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.

Add raisins and stir well, making sure to coat the raisins in the flour mixture.

Add melted butter, molasses and water and mix with a wooden spoon. Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag. Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.

Boil pudding for 1.5 hours. (In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current