Canadian
Pate Chinois
?
From Unknown
Forked from Recipe via ricardocuisine.com / TheMealDB
Original recipe
CanadianBeefMainMealAlcoholic
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Potatoes — 4 cup
Butter — 60 ml
Milk — 1/2 cup
Minced Beef — 450 g
Onion — 1
Creamed Corn — 500 ml
Paprika — to taste
Parsley — to taste
Salt — Dash
Pepper — Dash
Method
1
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
2
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
3
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
4
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
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Unknown · Jun 21, 2026 · current