Chinese
Egg Drop Soup
?
From Unknown
Forked from Recipe via sueandgambo.com / TheMealDB
Original recipe
ChineseVegetarianSoupBakingCalorific
Prep
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Cook
—
Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Chicken Stock — 3 cup
Salt — 1/4 tsp
Sugar — 1/4 tsp
Pepper — pinch
Sesame Seed Oil — 1 tsp
Peas — 1/3 cup
Mushrooms — 1/3 cup
Cornstarch — 1
Water — 2
Spring Onions — 1/4 cup
Method
1
In a wok add chicken broth and wait for it to boil.
2
Next add salt, sugar, white pepper, sesame seed oil.
3
When the chicken broth is boiling add the vegetables to the wok.
4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5
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Unknown · Jun 21, 2026 · current