My Shelf▸Chinese▸Chinese

Chinese

General Tsos Chicken

From Unknown

Forked from Recipe via skinnytaste.com / TheMealDB

Original recipe

ChineseChicken

Prep

—

Cook

—

Total

—

Serves

—

Method

Chicken

Ingredients

Units

Chicken Breast — 1 1/2

Plain Flour — 3/4 cup

Egg — 1

Starch — 2

Baking Powder — 1

Salt — 1 tsp

Onion Salt — 1/2 tsp

Garlic Powder — 1/4 tsp

Water — 3/4 cup

Chicken Stock — 1/2 cup

Duck Sauce — 1/4 cup

Soy Sauce — 3

Honey — 2

Rice Vinegar — 1

Sesame Seed Oil — 2

Gochujang — 1/2

Starch — 2

Garlic — 1 clove

Spring Onions — 2

Ginger — 1 tsp

Method

DIRECTIONS:

STEP 1 - SAUCE

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

Mix together well and set aside.

STEP 2 - MARINATING THE CHICKEN

In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

STEP 3 - DEEP FRY THE CHICKEN

Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

Set the chicken aside.

STEP 4 - STIR FRY

Add the sauce to the wok and then the broccoli and wait until it is boiling.

To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Next add in the chicken and stir-fry for a minute and serve on a plate