Kung Pao Chicken

From Unknown

Forked from Recipe via allrecipes.co.uk / TheMealDB

Original recipe

ChineseChicken

Prep

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Cook

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Total

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Serves

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Method

Chicken

Ingredients

Units

Sake — 2

Soy Sauce — 2

Sesame Seed Oil — 2

Corn Flour — 2

Water — 2

Chicken — 500 g

Chilli Powder — 1

Rice Vinegar — 1 tsp

Brown Sugar — 1

Spring Onions — 4

Garlic Clove — 6 clove

Water Chestnut — 220 g

Peanuts — 100 g

Method

Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half.

In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. Cover dish and place in refrigerator for about 30 minutes.

In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. Mix together and add spring onion, garlic, water chestnuts and peanuts. Heat sauce slowly over medium heat until aromatic.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current