Chinese
Ramen Noodles with Boiled Egg
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From Unknown
Forked from Recipe via TheMealDB
Original recipe
ChineseMiscellaneous
Prep
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Cook
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Total
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Serves
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Method
Miscellaneous
Ingredients
Units
Noodles — 1
Water — 2 cup
Egg — 1 large
Soy Sauce — 1 tbsp
Chilli Sauce — 1/2 tsp
Spring Onions — 1
Salt — 1/2 tsp
Pepper — 1/2
Method
1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
4
Serve: Slice in half, letting the yolk flow into the broth
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Unknown · Jun 21, 2026 · current