Shrimp Chow Fun

From Unknown

Forked from Recipe via sueandgambo.com / TheMealDB

Original recipe

ChineseSeafood

Prep

—

Cook

—

Total

—

Serves

—

Method

Seafood

Ingredients

Units

Rice Stick Noodles — 1/2

Prawns — 8 oz

Egg — 1/2

Pepper — pinch

Sesame Seed Oil — 2 tsp

Cornstarch — 2

Oil — 4

Minced Garlic — 1 tsp

Ginger — 1 tsp

Onion — 1/2 cup

Bean Sprouts — 1 cup

Spring Onions — 1/2 cup

Cooking wine — 1

Oyster Sauce — 1

Sugar — 1/2

Vinegar — 1/2

Soy Sauce — 1

Method

STEP 1 - SOAK THE RICE NOODLES

Soak the rice noodles overnight untill they are soft

STEP 2 - BOIL THE RICE NOODLES

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.

STEP 3 -MARINATING THE SHRIMP

In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil

In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown

Set the shrimp aside

Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.

Add the noodles to the wok

Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce

Add back in the shrimp

To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.