Chinese
Wontons
?
From Unknown
Forked from Recipe via geniuskitchen.com / TheMealDB
Original recipe
ChinesePorkMainMeal
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
Pork — 1 lb
Garlic Clove — 3
Ginger — 1 tsp
Soy Sauce — 1
Sesame Seed Oil — 1 tsp
Carrots — 3
Celery — 3
Spring Onions — 6
Wonton Skin — 1
Oil — Fry
Water — Bottle
Method
1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Lineage
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Unknown · Jun 21, 2026 · current