Cevapi Sausages

From Unknown

Forked from Recipe via whereismyspoon.co / TheMealDB

Original recipe

CroatianBeefSausages

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Minced Beef — 500 g

Minced Pork — 250 g

Onion — 1

Garlic — 4 clove

Parsley — 3

Paprika — 1

Baking Powder — 3/4 tsp

Breadcrumbs — 2

Water — 3

Vegetable Stock Cube — 1

Salt — 1 tsp

Pepper — 1 tsp

Method

Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper.

Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.

Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. The recipe can be easily doubled.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the following batches for the same period of time.