Egyptian
Mulukhiyah
?
From Unknown
Forked from Recipe via chefindisguise.com / TheMealDB
Original recipe
EgyptianBeef
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Mulukhiyah — 800 g
Onion — 1
Beef — 300 g
Salt — 1 tsp
Water — 1 l
Garlic Clove — 1
Olive Oil — 1/2 cup
Method
1
Saute the onions in the 3-4 tablespoons olive oil
2
Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side
3
Add 1 liter of water or just enough to cover the meat
4
Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
5
Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
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Unknown · Jun 21, 2026 · current