Beef Mechado

From Unknown

Forked from Recipe via panlasangpinoy.com / TheMealDB

Original recipe

FilipinoBeefStewWarming

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Garlic — 3 clove

Onion — 1

Beef — 2 lb

Tomato Puree — 8 oz

Water — 1 cup

Olive Oil — 3

Lemon — 1 slice

Potatoes — 1 large

Soy Sauce — 1/4 cup

Black Pepper — 1/2 tsp

Bay Leaves — 2

Salt — To taste

Method

Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.

Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.