Filipino
Bistek
?
From Unknown
Forked from Recipe via panlasangpinoy.com / TheMealDB
Original recipe
FilipinoBeef
Prep
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Cook
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Total
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Serves
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Method
Beef
Ingredients
Units
Beef — 1 lb
Soy Sauce — 5 tbsp
Lemon — 1
Garlic — 3 clove
Onion — 3
Olive Oil — 4
Water — 1 cup
Salt — 1 pinch
Method
1
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2
Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3
Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4
Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
5
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Unknown · Jun 21, 2026 · current