Filipino
Crispy Eggplant
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From Unknown
Forked from Recipe via yummyfood.ph / TheMealDB
Original recipe
FilipinoVegetarian
Prep
—
Cook
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Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Egg Plants — 1 large
Breadcrumbs — 1 cup
Sesame Seed — 50 g
Eggs — 2
Salt — To taste
Pepper — To taste
Vegetable Oil — For frying
Method
1
Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
2
After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
3
In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
4
Heal oil in a large skillet over high heat.
5
Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.
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Unknown · Jun 21, 2026 · current