Boulangère Potatoes

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

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Prep

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Cook

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Total

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Serves

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Method

Side

Ingredients

Units

Onions — 2

Thyme — sprigs of fresh

Olive Oil — 2

Potatoes — 1 1/2 kg

Vegetable Stock — 425 g

Method

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current