Chicken Marengo

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

FranceChicken

Prep

—

Cook

—

Total

—

Serves

—

Method

Chicken

Ingredients

Units

Olive Oil — 1

Mushrooms — 300 g

Chicken Legs — 4

Passata — 500 g

Chicken Stock Cube — 1

Black Olives — 100 g

Parsley — Chopped

Method

Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.

Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current