Coddled pork with cider

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

IrishPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Butter — Knob

Pork Chops — 2

Bacon — 4

Potatoes — 2

Carrots — 1

Swede — 1/2

Cabbage — 1/2

Bay Leaf — 1

Cider — 100 ml

Chicken Stock — 100 g

Method

STEP 1

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

STEP 2

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current