Irish
Ham hock colcannon
?
From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
IrishPork
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
Floury Potatoes — 800 g
Butter — 50 g
Garlic Clove — 3
Cabbage — 1
Spring Onions — 8
Double Cream — 100 ml
Mustard — 2
Ham — 180 g
Eggs — 4
Method
1
STEP 1
2
Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily.
3
STEP 2
4
Meanwhile, melt the butter in a large sauté pan over a medium heat. Add the garlic, cabbage, spring onions and some seasoning. Stir occasionally until the cabbage is wilted but still retains a little bite, then set aside.
5
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Unknown · Jun 21, 2026 · current