Irish
Mustard champ
?
From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
IrishSide
Prep
—
Cook
—
Total
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Serves
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Method
Side
Ingredients
Units
Potatoes — 1 kg
Milk — 200 ml
Butter — 50 g
Mustard — 2
Spring Onions — Bunch
Spring Onions — Bunch
Method
1
STEP 1
2
Boil the potatoes for 15 mins or until tender. Drain, then mash.
3
STEP 2
4
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
5
STEP 3
6
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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Unknown · Jun 21, 2026 · current