Budino Di Ricotta

From Unknown

Forked from Recipe via thehappyfoodie.co.uk / TheMealDB

Original recipe

ItalianDessertCakeBakingDesertSweetAlcoholicCalorific

Prep

—

Cook

—

Total

—

Serves

—

Method

Dessert

Ingredients

Units

Ricotta — 500 g

Eggs — 4 large

Flour — 3

Sugar — 250 g

Cinnamon — 1 tsp

Lemons — Grated Zest of 2

Dark Rum — 5

Icing Sugar — sprinking

Method

Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.

Serve hot or cold dusted with icing sugar.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current